Valorization of the territory, culture and agro-food production of the FVG region

San Daniele, Sauris, il Collio are three areas of our region characterized by typical food and wine production and culture. Companies in this areas are very open to international markets.



Developed in collaboration with the Friuli Future Forum initiative, the circuit lasts three afternoons, and foresees visits in 1/2 companies of each territory for groups of teachers/trainers of the Friuli Venezia Giulia schools.


During the visits the following topics will be addressed:


  • valorization of the territory and of local products like cheese, ham, oil and beer
  • presentation and tasting of agri-food products
  • charcuterie techniques, sensory analysis, ham seasoning techniques
  • agri-food certifications
  • tourist accommodation and valorization of local culture through hospitality



Maximum number of group components: 10
Cost: 0.00 €

List of seminars

Seminar Company Length
Being winemakers in the Friuli Venezia Giulia region Adriano Gigante S.s.a. 2 h
Esprimere il territorio attraverso il vino Lis Neris 2 h
Expressing a territory through the wine Lis Neris 2 h
Hospitality and tourist accommodation in a mountain community Albergo Ristorante Riglarhaus 2 h
Sensory analysis of Prosciutto crudo of San Daniele Consorzio del Prosciutto di San Daniele 4 h
Visita al Parco Scientifico e Tecnologico Luigi Danieli di Udine Friuli Innovazione 2 h
Wholegrain Beer of Sauris Sauris Agri Beer S.a.s. di Sandro Petris & C. 2 h

Currently planned editions

Edition From To Provider Deadline for enrollment
There are no planned editions

Editions made

Edition From To Provider Partecipants Feedback
ED0108 10 December 2014 17 December 2014 ENAIP FVG 12