ED0311
Catalogue:
GL+ VENETO
Seminar:
La cucina salutistica a km 0
Training company:
Hotel Terme ANTONIANO
Date:
26 May 2017
Group assistant:
Carlotta Rovesti
Training provider:
ENAIP Veneto I.S.
Deadline for enrollment:
25 May 2017
Partecipants:
44
Feedback:
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