Tradition and innovation in the Piedmontese confectionery craft production

How to combine tradition and innovation in the production of typical Piedmontese specialities?

Galup faces all new challenges brought by the market, not only at local level, by accurately selecting the quality of its products and by studying a sophisticated packaging image to meet the ever growing requirements of the consumers.
Details of the seminar:

1-General presentation: history, brand, products, distribution, work processes, commitments for the future.
2-Production process of large leavened products and chocolate.
3-Meeting with the Production Manager in order to present and show all characteristics of applied production processes. Focus on the skills acquired by the company over the years and on the required ones by the personnel (particularly in relation to the production area).