Being winemakers in the Friuli Venezia Giulia region

The seminar is structured in two parts.

The first part is focused on the dimensional and organizational characteristics, the type of products / services, the main activities of the company, and then a guided tour of the production facility and the bed&breakfast. (90 minutes)
The second part foresees the presentation of the marketing activities undertaken by the company, with specific reference to marketing strategies linked to local traditions and the respect of the environment. (90 minutes).

Among the contents of thumb:

• Presentation of the regional territory
• The main wine production and their characteristics
• Promotion of the territory and respect of the environment
• Marketing strategies in the field