Dolciaria A. LOISON srl

Loison’s is a story that encompasses three generations of people able to constantly challenge themselves to keep up with the times and with food trends. Started in the Vicenza territory, it has now become one of the most businesses in the regional production.

Born as a small wood-oven bakery, through 75 years, the small workshop of Costabissara has become a well-established company whose production is in demand all over the world.

The flexibility of the structure, which is the result of an inalienably and deliberately artisanal choice, allows it to meet the most demanding specifications and to constantly update its product range, which now consists of over 80 products with several varieties.

The cake production reaches up to 5,000 – 6,000 kilos per day, with a turnover of approximately EUR 6 Min. In addition, over 50% of the turnover comes from international sales from over thirty countries around the world.

"Tradition and innovation", "substance and creativity", "roots and evolution": these are the principles that have always led the company’s every-day work.

Loison always strives to be unique and to work with an eye to the future. The company is so connected with the world it operates in that it is able to anticipate changes by paying close attention to the most innovative settings.