The EAST FLANDERS-SCHELDEMOND GENT (ESF) AGENCY is a group of stakeholders and training providers managing the local network of training companies and the related catalogues and calendars of local seminars and international circuits in the EAST FLANDERS region and SCHELDEMOND crossborder area.
AGENCY activities are managed by a workgroup whose appointed members are:
Coordinator: Wim Keyngaert - VOKA
Operative coordinator: Bart Henssen - ODISEE
Labour market expert: Bart Henssen - ODISEE
Training expert: Elle De Kuyper - VOKA
Training expert: Karen Brabant - ODISEE
Secretary: Elle De Kuyper - VOKA
Secretary: Karen Brabant - ODISEE
Circuito | Sector |
---|---|
Corporate Social Responsibility in the Food Industry | Food Industry |
Evolution from a one (wo)man business to a multinational | Food industry |
Flanders and Brussels: big in the food industry! – Business related topics | Food industry |
Growth in Flanders, Brussels and the Netherlands | Food industry |
Catálogo | Circuitos | Seminarios |
---|---|---|
Go&Learnet ODISEE | 2 | 0 |
Las actuales asociaciones de LNMB se estructuran de la siguiente manera:
grupos de Interés | Nación |
---|---|
Voka - Chamber of Commerce East-Flanders | BE |
Entidad formativa | nación |
---|---|
Odisee (HUB-KAHO) | BE |
Empresa anfitriona | nación | Sector |
---|---|---|
Carlsberg Importers | BE | Food Sector |
Samsonite | BE | Luggage |
Infrabel | BE | Railway |
Eurobrokers | BE | Transport |
Cortina Shoes | BE | Shoes |
Infrabel | BE | Logistics |
Decathlon Logistics | BE | Logistics |
Barry-Callebaut | BE | Retail |
Colruyt Group - Logistics & Production | BE | Retail |
Colruyt Group | BE | Food Sector |
Sodexo | BE | Food Sector |
Pidpa/ Hidrodoe | BE | Food Sector |
Deli Traiteur | BE | Food Sector |
Stop Spices | BE | Food Sector |
SanoRice Belgium nv | BE | Food Sector |
Sylva-Van Hulle | BE | Growth |
Callas Confiture | BE | Food Sector |
Onze Lieve-Vrouw Ziekenhuis Aalst-Asse-Ninove | BE | Healthcare |
Information and education center for glasshouse technology | NL | Growth |